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Vaidyaratnam Rasnadi Kashayam (200ml)

Vaidyaratnam Rasnadi Kashayam (200ml)

Information about Vaidyaratnam Rasnadi Kashayam

Vaidyaratnam Rasnadi Kashayam is formulated to provide relief in the case of rheumatoid arthritis and osteoarthritis. It embodies anti-inflammatory and analgesic properties. Key Ingredients:
  • Rasna – Pluchea lanceolata
  • Tamalaki – Phyllanthus niruri
  • Vrisha – Adhatoda vasica
  • Agaru – Aquilaria agallocha
  • Shati – Hedychium spicatum
  • Chitra – Plumbago zeylanica
Key Benefits:
  • It is widely in the treatment of rheumatoid arthritis and osteoarthritis
  • Enriched with natural ingredients for anti-inflammatory and analgesic properties
  • Medicine is based on Kerala Ayurvedic practice
Directions For Use: The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor. It is usually advised to add equal amount of water to the kashayam. While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose.
$0.73

Original: $2.45

-70%
Vaidyaratnam Rasnadi Kashayam (200ml)—

$2.45

$0.73

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Description

Information about Vaidyaratnam Rasnadi Kashayam

Vaidyaratnam Rasnadi Kashayam is formulated to provide relief in the case of rheumatoid arthritis and osteoarthritis. It embodies anti-inflammatory and analgesic properties. Key Ingredients:
  • Rasna – Pluchea lanceolata
  • Tamalaki – Phyllanthus niruri
  • Vrisha – Adhatoda vasica
  • Agaru – Aquilaria agallocha
  • Shati – Hedychium spicatum
  • Chitra – Plumbago zeylanica
Key Benefits:
  • It is widely in the treatment of rheumatoid arthritis and osteoarthritis
  • Enriched with natural ingredients for anti-inflammatory and analgesic properties
  • Medicine is based on Kerala Ayurvedic practice
Directions For Use: The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor. It is usually advised to add equal amount of water to the kashayam. While administering, Saindhava Lavana (Rock salt), Long pepper or sugar is usually added to the kashayam in a quantity of 1 – 3 grams per dose.