Dhootapapeshwar Maharasnadi Kadha (450ml)
About Dhootapapeshwar Maharasnadi Kadha
Maharasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Rasnadi Kwath, kashaya, kwatha, etc. It has potent anti-inflammatory benefits
Maharasnadi Kadha Ingredients
- Rasna
- Dhanvayasa
- Bala
- Erandamoola
- Devadaru
- Shati
- Vacha
- Vasa
- Nagara
- Pathya
- Chavya
- Musta
- Punarnava
- Guduchi
- Vriddhadaru
- Shatapushpa
- Gokshura
- Ashwagandha
- Prativisha
- Kritamala
- Shatavari
- Krishna
- Sahachara
- Kantakari
- Dhanyaka
- Brihati
- Guggul
- Osteoarthritis
- Rheumatoid arthritis
- Sciatica
- Low back pain
- Stroke
- Paraplegia
- Degenerative changes of the body.
- Reduces pain and inflammation
- Improves functional efficiency of the affected part
- Strength nerves
- Reduces stiffness of joints
- Improves appetite
- Safe, even if taken for a long duration
- The dose is 12 – 24 ml, before food, at about 6 – 7 am and 6 – 7 pm or as directed by an Ayurvedic doctor.
- It is usually advised to add an equal amount of water to the kashayam.
- While administering, it is usually given along with a gram of ginger, long pepper, Ajowan, or Castor oil.
$2.29
Dhootapapeshwar Maharasnadi Kadha (450ml)—
$2.29
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Dhootapapeshwar Maharasnadi Kadha
Maharasnadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Rasnadi Kwath, kashaya, kwatha, etc. It has potent anti-inflammatory benefits
Maharasnadi Kadha Ingredients
- Rasna
- Dhanvayasa
- Bala
- Erandamoola
- Devadaru
- Shati
- Vacha
- Vasa
- Nagara
- Pathya
- Chavya
- Musta
- Punarnava
- Guduchi
- Vriddhadaru
- Shatapushpa
- Gokshura
- Ashwagandha
- Prativisha
- Kritamala
- Shatavari
- Krishna
- Sahachara
- Kantakari
- Dhanyaka
- Brihati
- Guggul
- Osteoarthritis
- Rheumatoid arthritis
- Sciatica
- Low back pain
- Stroke
- Paraplegia
- Degenerative changes of the body.
- Reduces pain and inflammation
- Improves functional efficiency of the affected part
- Strength nerves
- Reduces stiffness of joints
- Improves appetite
- Safe, even if taken for a long duration
- The dose is 12 – 24 ml, before food, at about 6 – 7 am and 6 – 7 pm or as directed by an Ayurvedic doctor.
- It is usually advised to add an equal amount of water to the kashayam.
- While administering, it is usually given along with a gram of ginger, long pepper, Ajowan, or Castor oil.
